Posted in Heart Health on Jun 26th, 2006
NATTO FOR HEART HEALTH
Frequently compared to cheese because of its spicy odour, natto is steamed soybeans that are fermented until they obtain their nutty flavor.
Natto has slippery-gluey paste on its exterior, and when stirred, the slippery paste increases in bulk forming spider web-like threads.
Unlike aspirin, and alternate pharmaceutical agents, Nattokinase has been used safely [...]
